Festive chocolates aim to equip you with new flavors and innovative presentations.
Time to impress your customers and friends.
This course covers three recipes
Coconut thins with Rose cardamom ganache
Kesar Mango ganache with caramelized almonds
Date strips with orange ganache.
Course is delivered with video instructions and text based recipes.
VERY IMPORTANT INSTAMOJO PAYMENTS ARE FOR PEOPLE WHO ARE NOT ABLE TO REGISTER WITH CREDIT CARDS AT 32 DEGREE SCHOOL URL You have registered out of school URL. You have to register yourself at the school http://32degreeschool.teachable.com/ and whatsapp your receipt and email ID ( which you used to register in the school) to 32degreestudio@gmail.com