A step-by-step guide on how to convert your passion into a money-making food startup with insider tips.

Learning Outcome:

• How to start a cloud kitchen & QSR?
• Basic investment required to start
• Basic kitchen infrastructure
• Compliance & approvals
• How to sell via Swiggy & Zomato
• Proven marketing channels/techniques
• Insider hacks & common mistakes to avoid
• Q&A

Note: Since instant access is given, the amount paid cannot be refunded.

Speaker Bio:

Sajat Jain (House of Wok): An engineer from Purdue University, USA who launched his venture-funded health tech startup and later his passion for food compelled him to start House of Wok, a premium Quick Service Restaurant (QSR) in the Delhi’s posh neighborhood Vasant Kunj. House Of Wok is rated 4.5 star on Zomato and raving has reviews in just a few months of its launch.

Aarti A (Vanakkam Foods): Her venture Vanakkam Foods was awarded among the Top 10 startups of the year 2018 by Reliance Retail Association. She serves as the National Head for Food Processing Unit for Food & Drug Consumer Welfare Committee (FDCWC). She has hosted 2 seasons of cooking shows for ‘Maggi’ under the leadership of Sanjeev Kapoor. She also has a YouTube channel ‘Kitchen Cultures’ devoted to making quick fix international dishes using Indian ingredients.