NIOS Class 10th Bakery and Confectionery (256) Vocational Subject Solved Practical English Medium By Manish Verma.

Solved Practical Lab Manual

About

Practical marks have a very important place in Bakery and Confectionery (256) Vocational Subject. Bakery and Confectionery (256) Vocational subject theory is only 40 marks and practical is 60 marks. Therefore, by Scoring good marks in practical, you can increase your percentage more, but for this, you have to write practical solutions for the Following of Nios Guideline, in which it is very helpful which we are providing you, you have to write the solutions given in it on practical file.
I guaranteed For Excellence marks....

          **THEORY**

☞ NIOS LAB MANUAL SIMPLIFIED
☞ GENERAL INTRODUCTIONS.
☞ EXPLAIN 03 EXPERIMENTS
☞ NIOS LATEST PATTERN New

         **PRACTICAL**

☞ COVERED OBSERVATION/TABLES
☞ EXPLAINED METHODS/DIAGRAM
☞ IMPORTANT VIVA QUESTIONS
☞ VERIFIED BY NIOS EXPERTS

Features

Nios Class 10th Bakery and Confectionery (256) Vocational Subject Practical Solutions in English Medium.
Nios Class 10th Bakery and Confectionery (256) Vocational Subject Practical File.
Nios Class 10th Bakery and Confectionery (256) Vocational Subject Complete Practical Solutions.
Bakery and Confectionery (256) Vocational Subject Practical According to Nios Guideline
Covered All Digrams and Pictures.

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