Whip Cream Icing Techniques - Online

Contact for Discount offer

Whatsapp or call - 9820651469 for registration and details

**Trainer: ** Chef Vaishali, a well-known baker, famous cake & Chocolate sculpting artist and mentor and business coach.

What will you learn?
- Whipping techniques to achieve smooth consistency
- Techniques to correct consistency of your overwhipped (Dry) cream
- Techniques to store and reuse whipped cream
-Complete Knowledge of different nozzle to make different boards, flowers
- Techniques of making mesmerizing flowers, designs, borders some advance decorations
- Detailed course notes with pictures of nozzles and numbers to achieving amazing designs

Bonuses You Get?
- Life time membership to VKK Student Community
- Life time support on whatsapp
- Lifetime access to the course

Pls Note
-Its a specially designed and structured course for online learning
- This a Online Class, students will have to join the class online on given schedule on FB Group.
- Recording of the class will be available for Lifetime for unlimited viewing on FB group.
- You can watch online or anytime that is convenient to you.
- You will become part of our large student community for continuous support

Visit Vaishali’s Krustty Kremme for taking a look at past workshops, student reviews and cakes/cookies that you can also bake

https://www.facebook.com/vaishaliskrusttykremme

Prior Registration Compulsory! Take advance booking benefit
To book your seat whatsapp or call on 9820651469

Notice: All photos used in this post and on our page are shot by us during past workshops of Vaishali's Krustty Kremme and are intellectual property of Vaishali's Krustty Kremme.

Thank you,
Team Vaishali
Student Coordinator: 9820651469
Consultation: 8169174929