The Eedu edition of #BestKeptSecrets is a book that is really close to my heart.
If you’ve come across the first edition of #BestKeptSecrets you will already know that this is not just any ordinary book. It is a book that is crowd-sourced on social media and is one that is jointly owned by the contributors and myself.
I hope that this latest collection of #BestKeptSecrets keeps you entertained and helps you make a wide variety of egg-dishes that can be devoured over breakfast, lunch or dinner. For this specially curated Eedu edition we received over 30 submissions of which the best 15 were chosen to be within the book.
From a carb-laden Punjabi egg fiesta to a French Toast that’s only available in India, I hope that the Eedu Edition inspires egg-lovers as well as those sitting on the egg-lovin’ fence.