Online course 10: Chocolate Tempering

₹ 1,000

Dark Chocolate Tempering & Moulding
This process/recipe class will cover,
a. Differences between compound and couverture
b. best Tempering Method
c. Right tools & Techniques
d. Dealing with Dark Couverture Chocolate
e. Classic Fruit & Nut Chocolate Moulding
f. Complimentary notes for other types of chocolate

About access:
+ This is a process/recipe mini-class with subtitles only
+ You will have lifetime access to the video and can watch at your convenience

+ Fees once paid will not be refunded, adjusted or carried forward for any other class online or offline access to the pre-recorded videos on the website
+ Only email correspondence will be replied for all queries
+ This is a mini class, the class contains only procedure video and recipe document in detail, no one to one assistance will be provided
+ We have the right to change the course fee any time