****All ingredients are given in gram measurements. No equivalent Cup or Tsp measurements is/will be provided. ****
The recipes given in our e-books are perfect, tried and tested multiple times. But sadly every oven/OTG/microwave is different. Also, your bakeware/utensils might be different. Although we have made sure to mention every small detail in the E-Book, at the end of the day you have to experiment in your home oven to make them perfect for oven & bake wares.
The reason we are able to provide you with such brilliant tried and tested recipes at such a small cost is that it doesn't include the extensive after-support that we provide for our online courses. Ofcourse if you have any questions regarding the recipe provided you can email us at
This pdf recipe booklet contains the following
Toffee Date Tres Leches Cake
- Toffee Date syrup from scratch
- Eggless Vanilla Butter Sponge
- Flavoured Tres Leches milk mixture
Saffron Pistachio Tres Leches Cake
- Eggless Pistachio sponge ( with real pistachios)
- Saffron Pistacho flavoured Tres leches milk mixture
Mexican Chocolate Tres Leches Cake
- Eggless Butter Chocolate Sponge
- Chocolate Flavoured Tres Leches Milk Mixture
5 other flavour variation suggestions. No new recipes or measurements are provided for that.
Rasmalai tres leches Cake
Rose pistachio Tres leches Cake
Biscoff Tres Leches Cake
Badam milk Tres Leches Cake
Coffee Tres Leches Cake
This is a text-only recipe booklet with no access to either Baking Lab or Students Facebook group unless you have already purchased an online/physical course.
For questions on recipes email us <firstname.lastname@example.org>