Learning Objectives & Key Take Aways
The purpose of this course is to extend qualified advice to food handlers involved in all aspects of procurement, preparation, storage and serving of food under the guidelines of Food Safety & Standards Act, 2006. The course would serve as a good guide to personnel who handle food as well as those who supervise them to attain skills and knowledge to handle food safely & ensure that they consistently provide high quality, safe and wholesome food to the consumer. At the end of the course, the food handling staff would be clear on the best practices in a food handling premise to ensure the highest level of food safety.
In addition to the knowledge acquired, you also receive a Certificate on successful completion of the course.
Who Should Attend Food handling workforce involved in procurement, preparation, storage and serving of food in food manufacturing units, cafeterias/ canteens, hotels & restaurants
Flexible course delivery