A Cookbook for Natural Farming

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Time has taught us that the chemical fertilizers and pesticides used in agriculture to boost yield have many ill effects on human beings and environment, and now people and farmers are trying to shift to organic agriculture. But due to many reasons, we have lost knowledge regarding organic input preparation methodology, their usage, etc. Many works of literature are available for the same but they are there in different books which farmers can not keep all of them and even won't remember in which book what is there. So this book will be of use. It is like a cookbook for farmers for their farm input preparation.