The sole purpose of this book is to share the knowledge of traditional East Indian cooking preparations with the new generation, both in India and abroad, in order to preserve the East Indian culture and culinary techniques and to ensure that the same is carried forward to the next generation. |
Most of the younger generation today are not fortunate enough to have elders and loved ones to teach them how to prepare traditional East Indian food.
Most of the recipes are traditional East Indian recipes which are unique in taste and preparation.
The recipes I have shared here have been passed down from generation to generation. I sincerely hope that you try out some of these traditional recipes and I am sure you will relish the East Indian Cuisine. I wish you all the very best in your cooking endeavors.