The A and Chef Rishim come together to invite the city’s culinary aficionados for a one-of-a-kind culinary experience. Join us for a 6 course (or maybe 13) ingredient focused menu, locally sourced from producers who passionately embrace sustainable methods of farming.
With this unique menu, Chef Rishim promises to take you on a discovery of familiar ingredients, tastes and flavours but in a whole new light.
You don’t want to miss this one!
Chef Rishim is Conde Nast Traveller Breakthrough Chef of the Year, from Olive Bar & Kitchen. He is known to blur regional boundaries with an edgy and inventive take on all things culinary.