Menu 40- With Wine (Chef Devika: European Inspired)

  • Start Date: Feb. 23, 2019, 8 p.m.
  • End Date: Feb. 23, 2019, 11 p.m.
  • Venue: The A, Lower Parel
₹ 4,000

Europe Inspired

With Chef Devika & Sommelier Gargi
in association with The A Club

Bringing you inspiration from her travels, Chef Devika (Le Cordon Bleu London) has crafted a menu with European feels from Italy to Jerusalem. Paired perfectly with each course is a wine, handpicked by Gargi, sommelier & curator of wine experiences.

A 5-course menu paired with wines from Italy, Chile, India & a historic cider from UK awaits you.