With Chef Devika & Sommelier Gargi
in association with The A Club
Bringing you inspiration from her travels, Chef Devika (Le Cordon Bleu London) has crafted a menu with European feels from Italy to Jerusalem. Paired perfectly with each course is a wine, handpicked by Gargi, sommelier & curator of wine experiences.
A 5-course menu paired with wines from Italy, Chile, India & a historic cider from UK awaits you.