Pizza Pop Up

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  • Start Date: Nov. 4, 2018, 12:30 p.m.
  • End Date: Nov. 4, 2018, 3 p.m.
  • Venue: Workbay, Bandra (West)
Min ₹ 2,800
Description

The pizza pop up revolves around the traditional Italian pizza dough made using a 6 year old sourdough starter; using a traditional technique that helps the bread develop its gluten structure naturally without any external agents.

Chef Devika brings her cooking skills & exquisite food knowledge while Chef Minali will bring her expertise on breads & baking.

Using the Italian techniques with simple Indian ingredients they will create a unique experience in each course from start to finish.