The pizza pop up revolves around the traditional Italian pizza dough made using a 6 year old sourdough starter; using a traditional technique that helps the bread develop its gluten structure naturally without any external agents.

Chef Devika brings her cooking skills & exquisite food knowledge while Chef Minali will bring her expertise on breads & baking.

Using the Italian techniques with simple Indian ingredients they will create a unique experience in each course from start to finish.