Pooja Masurkar
Online vegan workshops with exclusive recipes curated by Pastry Chef Pooja Masurkar. Pooja is a certified pastry chef (lavonne alumni) who has worked extensively with traditional french pastries. She applies this knowledge while developing vegan recipes to make sure you get the real deal.
  • Bean to bar chocolates and confectionaries
    ₹ 5,000
  • Chocolate apricot lavender entremet
    ₹ 4,000
  • Gluten free celebration cakes
    ₹ 5,650
  • Vegan Cheesecakes 101
    ₹ 5,786
  • Gluten Free Vegan desserts
    ₹ 4,200
  • Wholegrain Breads Workshop
    ₹ 4,000
  • vegan ice-cream workshop
    ₹ 3,000